Here you will find information about our catering service. If you have any further questions or special requests, please do not hesitate to contact us.
For private customers, payment by cash or card is required upon delivery. Business customers are invoiced with 15-day payment terms.
All prices listed on our website include VAT. Food is subject to 12% VAT, while tableware, glassware, other equipment, and staff are subject to 25% VAT.
Delivery and collection fee: SEK 500 (round trip) within the Arvidsjaur area. For deliveries outside this area, please contact us for a quotation.
Catering orders must be placed no later than 7 days before delivery.
Orders may be cancelled up to 7 days before delivery. After that, 80% of the order value will be charged.
Cancellations or reductions in the number of portions made less than 48 hours before the agreed delivery time will be charged 100% of the order value.
Staff (per commenced hour, incl. VAT): SEK 500
Chafing dish / Food warmer: SEK 150
Plate: SEK 5
Cutlery set (fork, knife and dessert spoon): SEK 10
Wine glass: SEK 5
Carafe: SEK 10
The prices shown are per item.
Cleaning is included in the rental price for tableware and other equipment. However, all items must be wiped clean, rinsed, and packed before collection or return.
Broken tableware, as well as missing or damaged equipment, will be charged at the replacement cost, including VAT.
Wedding party or corporate events? Keep calm, we’ll help you to the full. We know that this demands careful and detailed planning. We are looking forward to cooperate with you!
Outdoor catering – anytime, anywhere!
We provide lunch and dinner for training camps in Arvidsjaur.
Need airport lounge service, inflight catering or breakfast boxes?
Explore our Airport Services for tailored travel catering and seamless airport hospitality.
Choose from our carefully prepared buffet menus or create your own custom menu. A minimum order of 10 guests applies.
At the bottom of this page, you will find useful information and recommendations regarding portion sizes, delivery options, and more.
To place an order or make an enquiry, please contact us.
Our buffet portions are approximately 600 g per person, consisting of 175–200 g of meat or fish and 350–400 g of side dishes.
Lunch buffets generally require less food than dinner buffets. Many of our smaller dishes can also be elegantly served in glasses, on tasting spoons, or on bread, making them ideal for receptions and special events.
Catering orders can be collected from and returned to the Airport Restaurant, or delivered by arrangement.
Tableware, including plates, glasses, and cutlery, is available for hire.
Any tableware or other reusable equipment that is damaged, lost, or not returned will be charged at the replacement cost.
